Lately I've been falling in love with butter - its rich milky aroma, the creamy, melting texture and the wonderful taste of butter either on its own, with a dinner bun, or in cooking. t so happens that I have a lot of fresh button mushrooms in my refrigerator, and well, what better way to enjoy fresh mushrooms? Here's a simple recipe of buttered mushrooms for you.
To note, I added some carrots and celery (trying to clear the fridge). I would have just left the mushrooms alone to mingle with the butter :-)
:: Buttered Mushrooms Stir Fry ::
10 button bushrooms, halved
1/3 carrot, sliced (optional)
1/3 celery, sliced (optional)
1 tablespoon of butter
a dash of salt & pepper
Heat up some butter in a pan, and add the carrots and celery. Fry for 2 minutes and add in mushrooms, stirring for about 2 minutes. Sprinkle salt and pepper to taste, and serve warm.