Sunday, July 27, 2008

Stuffed Tofu with Chicken Soy-Fry

Don't these delicious cuties reminds you of Yong Tau Fu? Yes they do! Only thing is, we stuff minced chicken instead of fish paste. When you feel too lazy to cook up a few dishes to have that balanced diet, always try to have a meat+vege stir fry, they're easy, fuss-free, and tastes good with a simple dash of soy sauce, pepper, or sweet n sour sauce.


:: Stuffed Tofu with Chicken Soy-Fry ::

2 large tofu
1 cup finely minced chicken(you can marinate with a little bit of salt & pepper)
1/2 cup water
2 tablespoon light soy sauce
1 teaspoon oyster sauce
a dash of salt & pepper
1/4 red onion, chopped
for garnishing - chopped coriander/carrots/scallions (your choice!)

1. Cut each tofu in 4, make a slit in the middle of each 4 of them.
2. Stuff about 1 tablespoonfuls of minced chicken in the tofus. Do this for all remaining tofus.
3. Heat up a medium frying pan with some oil. Fry the tofus on each side until half-cooked.
4. Add in the chopped onions & fry until soften.
5. Pour in water, soy sauce, oyster sauce and gently stir to combine. This will also further cook the stuffed tofu.
6. Don't forget the salt & pepper to taste.
7. Transfer to a nice favourite serving bowl of yours. Garnish with some carrots/herbs.
8. Smile, get hungry, and eat with some rice or, just on it's own!

Yummm..... :-)

Saturday, July 26, 2008

Of Laksa Assam & Popia Goreng

Earlier this morning, after reading Penang Tua Pui's post on an old favourite street food of mine, I was tempted to have some right away.

This is the mobile laksa & kuih seller, who used to sell his food behind the Penang Plaza every evening. This man, an Indian man, is very, very hardworking and nice. His food may not be served on tables where you can sit n' relax, chit chat, but rather, he comes by his motorbike while he serves his customers all by himself without fail.

It's an interesting way to be served really. some people say eating while you are standing is not a good etiquette. But the laksa is so good, the aroma itself calls you and lets you forget everything else and just order one.

I used to occasionally go over to have some laksa with my good friends. That was during college days years ago... and I just thought that this man had stopped selling his delicious food there, or moved. Thanks to Penang Tua Pui, I found out about his whereabouts and, I asked F if we could go check out.

We drove past Jalan Bawasih, and yippie! I was so happy and excited and suddenly, desperately wanted to have some laksa...

I bought 4 packs of laksa, some for my parents and some deep fried spring rolls (popia goreng). It was GOOD as it used to be... The laksa is the best. Savoury hot n' sour fish broth with laksa noodles... Yummm.... Yummmm... Yummmm....

Pastasia for dinner last night

With my new job, I get to get out of office in time or dinner. So my guy, F, has made a standing date with me every Friday night. He's so happy I could have dinner with him nowadays, as compared to the previous lame response of "You go ahead sweets, I can't make it, I still have lots to do, maybe I'll catch up with you about 10pm". Now, by 3pm I would have asked him where and what's for dinner! :-) I like this.

We promised to meet up at Queensbay Mall for dinner. I felt like pasta today. Pasta is my favourite dinner food, really. Since dinner was on me, I get to decide. hehehehe...

It was about 7pm. We went over to Pastasia, there were just about 3-4 other tables occupied at that time, so, I liked it. Less crowd, quiet dinner. My style... Of course if it was my own restaurant, I'd be wishing otherwise!

One thing I dislike about Queensbay Mall is their arrangement of shop lots. F&B outlets are scattered here n there, and it's hard to find them. I would have arranged so that all the F&B outlets are on the ground floor, so that all of them can have al-fresco areas and, people would enjoy just hanging out and eating... and it is much easier to just "shop" around for food - you know... just walk around on the same floor, see what you like, and just walk in, rather than walking thru the entire big mall, get tired, and decide to just eat at the closest restaurant cos you're too hungry or tired to walk again.

Then again, I guess it's because of the shop lots are sold/rented in a way that the F&B outlets are all separated in various parts of the mall.

Back to food. (My apologies...)

Pastasia is located on the ground floor, opposite Jusco and Padini Outlet. It is just next to the escalators. I chose to sit somewhere far from the escalator - just hate the fact people from up the escalators looking down at my food....

We ordered an entre dish, 2 main course meals, and drinks. Deciding what's for diner was not difficult when you're hungry...

We had the deep fried Mozzarella Balls which came in 4 cute balls over a bed of salad, with a tomato-ish dipping sauce. Frankly, the balls were pale, softish and not warm enough... felt like it was prepared like 3 hours ago... And way too oily. Mozzarella being the cheese that everybody loves, it tasted of nothing more than Mozzarella.

I loved my main dish. It was pasta with chicken & eggplant in a creamy tomato sauce. Even F loved it. It tasted really nice, with black peppers, onions, garlic, and sweet basil leaves. I wouldn't mind having a second one, but I was full already...

F had the baked chicken which came on top of some baked potato wedges, some steamed vege like long green beans, broccoli, carrots.. and topped with some gravy. It was ok, we finished it, and F devoured some of my pasta as well.

I remember they had more variety of pasta on their menu as compared to yesterday's menu. Very fusion. Asian and Italian flavours combined. Anyone think so? Their pasta dishes are not bad and I would love to have some more again sometimes. Service was good and the people were nice. The decoration was simple yet nice & I would regard it as a nice dining place. If only it is further away from the escalators... anyways.

I did not had my camera with me, so I missed the chance of taking beautiful pictures of the lovely dishes we had... :-( Any suggestion of what's for dinner tonight - around Penang?? ;-)

Wednesday, July 23, 2008

Berry What?

This blog has been abandoned by its author for several weeks. Untouched. I feel so sorry for myself because I had had no time to come up with cooking what more blogging. But I do not intend to stop writing about food and come up with recipes and dining experiences. It is what I love to do!

Recently, my uncle brought us some almonds, berries, and dried fruits from somewhere... I was not around at home, but I did took the opportunity to take some pictures on a beautiful Saturday morning.

Can someone tell me what berries these are?

Some almonds with its shells on. They look very interesting! Colourful grapes... The globe ones are the sweetest. I like seedless ones!
Ahh. Spicy chilis. These are dried chilis my mother purchase from a local market. She then de-seeds them to reduce the very spicy part of the chili, soften them up in warm water, and blended to make chili paste (chili boh). You then use it to spice up your fried noodles or meat in cooking!
Aren't these mangosteen beautiful?
Dark purple colours, with pretty cute green caps on.
They are my favourite local fruits. I rather have a mangosteen buffet than a durian buffet. Yummy....

Wednesday, July 9, 2008

More on California Pizza Kitchen, KLCC

When it comes to eating at California Pizza Kitchen, we normally go for it's choice of pasta. That is, my guy, sister, brother.... we are ... well, can be called pasta freaks. This time, again I was so tempted to eat the lovely stuffed ravioli with portobello mushrooms... (drooooool...) but, I could not! No way would I gulp down such delicious tasty food down my sore throat guiltily. I swore my throat was so funnily sick this time of the year I could not believe it. Seemed like many people - my colleagues and some family members were cought with this really stubborn viral spread... I actually lost weight just sipping warm soup day and nite for the entire 2 weeks. And lots of hibernating on bed. It was awful !

I missed my good food... I miss being ME... going around enjoying food and shopping... And I am so glad that I feel so much better now. So... let's look at these delicious fooooooooood.........

I was with my mum, and we were shopping for hoursss at KLCC . We got hungry and realised that whooops! It was 2.30pm and we had not had lunch! The food court seemed way too packed and I have a habit of going for my frequent top 3 restaurant where ever I go... So I chose California Pizza Kitchen, since I had never took my mum there before (I think..) We ordered some Iced Lemon Tea, and hot tea for unwell me. I love icy cold drinks... but I was very determined to get good riddance of the coughing I've been stuck with till today. It was a nice day and, not too crowded. Ice Tea RM6.00, Hot Tea that comes with 1 Lipton sachet and a small tea pot RM5.50.
This is cool - I've never had this here, but I am so glad I ordered it. You would love it. It's actually from the entre' menu, but the portions here are big! We ordered 2 dishes that we could share, and not waste... This mincy meaty dish with lettuce, is called Lettuce Wraps with Chicken & Shrimp. It is very Asian in taste, lots of minced chicken and prawns stir fried in a sweet savoury sauce with Shiitake mushrooms, water chestnuts and green onions. It is poured on a bed of crispy fried rice noodles, and a side of sweet n' spicy chilli ginger dipping sauce. I sure love the big juicy lettuce that comes with it! Look at it... RM19.00 for a good savoury dish, we really enjoyed this one. I think I'd order this again next time when I bring my guy here! :-)
Seemed a little tedious to eat it at first, but it was really fun! Take a piece of the lettuce, pour some spoonfuls of the meat along with the rice noodles, drop some of the dipping ginger sauce and carefully wrap the whole thing and eat. Deliiiicioussssss I tell ya! The rice noodles, water chestnuts, fresh lettuce - adds that lovely crunch and it is just soo nice!
I had so much fun with the lettuce wraps, by the time our Mushroom Pepperoni Pizza arrived, we were half full. But I enjoy stuffing myself with good food... and well, how could I say NO to fresh button mushroom?! No way! The pizza I ordered was simple and good, it's how a pizza should be and, yes, pizzas are rather expensive because of the darn good freshly imported ingredients, but I don't mind one cent of it. RM30.00 was what we paid for this Italian babe.

Suddenly I really wish they have an outlet in Penang. In fact... I might just want to try and make these myself one of these days! :-) Read my previous dining experience at California Pizza Kitchen here.

California Pizza Kitchen
Lot 140, Level 1, Suria KLCC
50088 Kuala Lumpur

Tuesday, July 8, 2008

Sweet Happy Gifts

We loveeee gifts. Don't we? Boys and Gals, Young and Old, We All LOVE receiving gifts... :-) They make you smile, pretty, gorgeous, happy, excited, thankful, nice, and even when you're down or angry or upset - Gifts makes those lips of yours curve upwards, and your teeth twinkle, and that happy voice come out. It makes you feel appreciated.

As today was my last working day, of my 4+ years career with the Bank, I made these Sweet Happy Gifts for my friends (and bosses) there. Somehow... it does not feel like it is my last day there... I am so soo used of being there for such long hours, it seemed like a dream. But reality bites. It is my last day, and all company property returned, personal belongings packed and I walked past the front doors with a smile. Bringing with me all the good (and not so good) memories and experiences with me to carry on.

I have to say, I hate the work there (I hate it when I work lateeeee) but, BUT I WILL MISS THE PEOPLE I WORK WITH THERE. Not only behind those doors, but those around the world that corresponds with me about work via hundreds of e-mails daily. If you guys read this... yaay! You found me here.

For those in the office, I managed to wrap up some sweets and chocolates as an appreciation and farewell gift. I had some Hershey's, Kopiko, Sugus, and moreeee all wrapped up in a nice colourful plastic wrap, with a ribbon to seal. They all seemed to love it! And I am glad they did.

It was hard saying good bye, but I loved the farewell lunch we had at a Japanese restaurant here in Penang. Yikes, I did not bring my camera sooo no blogging about it here... :-(

Looking forward to spending more time for my food blog! :-)

Tuesday, July 1, 2008

Japanese Buffet Dinner @ Fu-Rin, Holiday Inn Subang

Japanese food are very interesting. The variety -- raw, fried, grilled, cooked, and all the lively colours are too good to resist. Here's sharing some of the buffet food from Fu-Rin - the beautiful Japanese restaurant with a beautifully landscaped Zen garden in Holiday Inn, Subang. I was there with some of my family members and I tell you, I had fun eating a little bit of everything...
Fu-Rin offers a wide variety of Japanese cuisine. They have a Teppanyaki Counter, Sushi Bar, the Soup and Noodle, and Desserts... I didn't know where to start but headed to the Sushi bar. Before that, I just wanted to tell about the interior of the restaurant.. it is very nice n comfy, the floors are dark and they have stretches of pebbles along the paths to make it look pretty. And besides the normal dining area, they do have tatami rooms and private dining rooms too!
We started of with some warm Ocha, served in cute little dark mugs.
The Miso Soup was good, pretty strong, but good. I had fun picking some cubes of tofu, spring onions, and seaweed into the soup. I love Miso Soup so much, I wanted to take home the entire pot! :-) They also had the Soba and Udon noodles to try. I know many are big fans of Chawamushi -- I am not... but it sure looks delicious as my mum loved it.
Teppanyaki Counter is one you should not miss at all! Teppan means iron plate, while yaki refers to "plate", hence the Japanese version of Grilled foods. They had some marinated scallops, prawns, chicken, mussels, vegetables, and etc. Besides the Teppanyaki counter, you'll find some tempura dish - unfortunately there were not much, but eggplant and sweet potato tempura. I had some eggplants and wished they had capsicums, spinach... tried then in a Japanese buffet in Evergreen Laurel, Penang some time ago.
At the Sushi Bar, you will see various rolls of makizushi, such as tuna, salmon, vegetarian, tofu, and also those raw sushis... My favourite was the California Rolls as they are freshly rolled. They had some raw oysters, salmon, and tuna, but I didn't feel like having any today... :-)

At the main course counter, I tried some Japanese fried rice, Japanese-style curry, deep fried chicken, fried soft-shell crab, and more of which I don't quite recall.. It was too many! The food was so enjoyable, what more when dining with my family. If only my dad was also here that night! He loves food!
My nephews, obviously targeted desserts since they walked in the restaurant. Here's what they grabbed below... looks delicious! Red bean jelly with fruitsThey have my favourite - suji. The best would be the black sesame ice cream. That was very Japanese compared to the rest... They also had cakes, puddings, and fruits. I was too stuffed to eat much dessert.. but now, I feel like I want to go there again! Perhaps my brother in law can take us there again (as he works there,, hehehehe...)!!!
At the restaurant entrance, you will also find a selection of sake, or Japanese wines to complement your dining experience here as well.
Sake, anyone??

See related on Holiday Inn, Subang buffets here.

:: Holiday Inn ::
1 Jalan Usahawan U1/8 Seksyen U1,
40250 Shah Alam Selangor Darul Ehsan Malaysia