I wondered why my dad, brother and nephew has not come home at past 8p.m. - they usually come back early from fishing! So, I was having dinner when they arrived home... I saw my brother's face just smiling away, holding a big bag and showing off to me. It was a really big stingray! WOW.Then there were some fish, clams and shrimps. Since I know the popular one would be fish and shrimps, it came accross my mind - hmm, what recipes would be perfect to cook these??
Prawns - my mum makes the best prawn fritters (cucur udang) ever. I hope she makes it sometime soon... so I can blog about it! :-P Other nice recipes are sambal udang which is served with nasi lemak, and simply stir fried veges with prawns.Fish - these small fish are best deep fried and eaten immediately. They taste sweet and fresh, and even nice to eat with sambal belacan and rice... Yumm!
4 comments:
Wow, I never had stingray before. How would you eat them? Your clam pasta looked sooo good.
shaveicesundays - stingrays are usually barbequed with some assam, lime, & sambal marinade. It tastes like fish! :-)
Where did your father and brother go shrimping, and fishing, and kepahing at? In Penang? I wanted to go, let me know by leaving me a comment. I love little fish from Penang. The best!
Bee Yinn - thanks for ur comments. Yes, we fish in Penang. Around Penang bridge area to be specific :-)
Post a Comment