Wednesday, October 1, 2008

Wishing Malaysians Selamat Hari Raya and Happy Holidays

Here's some ketupat for my readers on this beautiful day of Eid. Ketupat is sticky rice wrapped in palas leave and then steamed. This is one food that I should really learn to cook, very useful for festive seasons and special occasions that we serve with Rendang.

I am thankful to be with all my family members here, and that the heavy continuous rain for the past 2 days had stopped. According to The Star Online, the heavy rain was caused from the tropical storm Mekhala from Vietnam. Penang finally filled with a little bit of sunshine today and I hope it stays. Finally, a clear day for a good celebration! :-)

4 comments:

Rasa Malaysia said...

Selamat Hari Raya!

ayu said...

selamat hari raya!!! :o)

My Taste Heaven said...

the ketupat looks cute & yummy

Happy Hari Raya

Food For Tots said...

Selamat Hari Raya! Glad to find another Penang blogger here. Your photos and foods are simply gorgeous!