My lovely chocolate chip muffins.
These are the mini muffins I made last week. Very chocolaty and nice, everyone enjoyed it! I have orders for tomorrow already....
Here's what you need:
250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
90ml melted butter
1 large egg
1 teaspoon real vanilla extract
Here's what you need to do:
Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases.
Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.
Mix both together – it will be a runny batter - then spoon into waiting muffin cases.
Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.
Mini patty cases will make about 30
Bigger ones 12.
This recipe originated from Nigella's, and I substituted some ingredients as I wanted to test it! It turned out very lovely.